Sun-warmed sand between your toes, a cold Tinto de Verano in hand, and freshly grilled fish drifting across the beach. That's Torre del Mar at its finest – and at the heart of it all are the chiringuitos.
What is a Chiringuito?
A chiringuito (chee-reen-ghee-to) is a traditional Spanish beach bar-restaurant – often right in the sand, no dress codes, just some of the freshest seafood you'll ever eat.
The 7 Best Chiringuitos
🥇 1. Chiringuito El Palo
The undisputed favourite. Famous for espetos de sardinas – sardines on rosemary wood over an open fire. As Andalusian as it gets.
Must order: Espetos de Sardinas, Gambas al ajillo
🥈 2. El Viento del Mar
The most stylish chiringuito on this list. Modern design, impressive cocktail menu. Perfect for sundowners.
Must order: Agua de Valencia, Pulpo a la gallega
🥉 3. El Trocadero
Away from the bustle, this is where the locals eat – always a great sign. Generous portions, fair prices.
Must order: Dorada al horno, Fritura Malagueña
4. La Barca
If you're after paella, this is your place. One of the best Paellas de Mariscos on the Costa del Sol – lunch only.
5. Mediterráneo
Young and lively – tapas lounge with live music in July and August.
6. La Palapa
Caribbean twist on the Costa del Sol – colourful, fun, great cocktails.
7. El Ancla
No Instagram aesthetic, just the freshest fish straight from the boat. Where the fishermen eat.
Practical Tips
- Reservations: Book ahead in peak season (July & August).
- Lunch timing: Spaniards eat between 2–4pm for the freshest dishes.
- Cash: Many chiringuitos prefer cash.